Welcome to the ARoS Orangery and Café. At ARoS, our food is based on solid craftsmanship and our love for food. We focus on sustainability and organic quality revolving around the green kitchen with beautiful local produce.
Menu
Brunch
10.00 a.m. – 12.00 p.m.
Brunch
DKK 150
- Skyr with chia seeds, granola and fresh berries
- Danish cheese with garnish
- Salmon with homemade pickles
- Organic eggs and bacon
- A little sweet treat
- Bread and butter
- Fresh-brewed coffee or tea
Pastries
From 10.00 a.m.
Organic Carrot bun
DKK 30
Organic Croissant
DKK 28
Chocolate cookie
DKK 30
Cake of the day
DKK 40
Sausage roll
DKK 25
Light dishes
From 11.00 a.m.
Rye bread with steamed flatfish, pickles and pea sprouts
DKK 70
Rye bread with rilette of organic pork, pear and cress
DKK 70
Salad with green cabbage, pearl barley, pear, red onion, lingonberries and salad cheese
DKK 90
Salad with crayfish, savoy cabbage, capers, gooseberries and creamy dressing
DKK 95
Lunch
From 12.00 – 4.00 p.m.
Lunch plate – 5 small dishes
DKK 175
A selection of homemade specialities with bread and butter
Pork shank braised in beer with mashed potatoes and herbs
DKK 150
Kids lunch
From 11.00 a.m. – 4.00 p.m.
Fish cakes with remoulade and rye bread + snack vegetables
DKK 75
Pasta with ARoS tomato sauce and parmesan + snack vegetables
DKK 75
Evening menu at Orangery
From 5 pm
Evening menu at Orangery
1 dish DKK 165 • 3 dishes DKK 295
Evening menu
1 dish DKK 165 • 3 dishes DKK 295
– with the seasons best produce.
Wish to make a table reservation?
Book your table here