Brunch
10 am - 12 am
The Orangery's Brunch
kr. 125.-
- Sourdough bun with butter and Danish farmer cheese
- Homemade jam from berries of the winter
- Yogurt with oats granola and apple compote
- Organic egg and “Troldgaarden” bacon
- A little sweet treat
- Fresh-brewed coffee or tea
Home baked goods
From 10 am
Carrot bun with butter
Kr. 30.-
Vegan chocolate bars from Social Foodies
Kr. 25.-
Sourdough bun with butter and Danish farmer cheese
Kr. 50.-
Double baked almond and pumpkin seed croissant
DKK. 30
Croissant
Kr. 26.-
Today’s cake
DKK. 40.-
Light dishes
From 10 am
Rye bread with organic sausage, red cabbage and mustard
DKK. 60.-
Rye bread with warm smoked salmon, lemon mayo and crisp roots
DKK. 60.-
Vegan salad with baked beetroots, winter cabbage, fermented cabbage, miso dressing and sprouts
DKK 75.-
Salad with today’s fish, beans, carrots and peanut butter
DKK. 85.-
Lunch - served with sourdough bread
From 12 pm - 4.30 pm
Homemade marinated herring, curry cucumber, pickled onions, grilled lemon mayo and crisp malt
DKK. 95.-
Dried duck breast with crisp lentil chips, rosehip chutney, cucumber and soy
DKK. 90.-
Nordic falafel with parsley and tarragon, marinated endive salad and spiced yoghurt
DKK. 80.-
Lunch platter with local specials – 3 small dishes
DKK. 125.-
Cheese & Graham’s Port
DKK. 130.-
A selection of local farm cheese, caramelized nuts and crisps
Served with honey direct from the honeycomb
and a glass of 10 years old Graham’s Tawny Port
Children's menu
12 pm - 4.30 pm
Fish cakes with Danish “Remoulade” sauce and rye bread + vegetables
DKK. 55.-
Pasta bolognese + vegetables
DKK. 55.-
Café & Orangery
Monday - friday from 5 pm
Evening offer
Enjoy your dinner in the Orangery:
1 dish d.kr. 100
3 dishes d.kr. 200