Brunch
10 am - 12 am
The Orangery's Brunch
kr. 125.-
-
Home-baked sourdough bun with butter and Danish farmer cheese
-
Homemade jam from berries of the autumn
-
Yogurt with oats granola and wild blackberries
-
Organic egg and “Troldgaarden” bacon
-
A little sweet treat
-
Fresh-brewed coffee or tea
Home baked goods
From 10 am
Carrot roll with whipped butter
Kr. 30.-
Cookie
Kr. 26.-
Home-baked sourdough bun with butter and Danish farmer cheese
Kr. 50.-
Double baked almond and pumpkin seed croissant
DKK. 30
Croissant
Kr. 26.-
Today’s cake
DKK. 40.-
Light dishes
From 10 am
Rye bread with Faroese smoked salmon, cottage cheese and pickled cucumber
DKK. 60.-
Rye bread with chicken mayo salad and pickled onions
DKK. 60.-
Vegan salad with mushroom polenta, kale and salsa romesco
DKK 75.-
Vegan salad with Danish tempeh, vegetables of the season and salsa romesco
DKK. 85.-
Lunch - served with sourdough bread
From 12 pm - 4.30 pm
“Crab Roll” – warm brioche with crab salad and fermented cabbage
DKK. 95.-
Roasted organic pork with wild mushrooms, beets and soy
DKK. 90.-
Kirk’s Goat Cheese with cabbage, pear and honey crumble
DKK. 80.-
Lunch platter with local specials – 3 small dishes
DKK. 125.-
Children's menu
12 pm - 4.30 pm
Fish cakes with Danish “Remoulade” sauce and rye bread + vegetables
DKK. 55.-
Pasta bolognese + vegetables
DKK. 55.-
Café & Orangery
Monday - friday from 5 pm
Evening offer
Enjoy your dinner in the Orangery:
1 dish d.kr. 100
3 dishes d.kr. 200