Café and Orangery

Opening hours


Niv. 4

The café at ARoS Marked offers coffee, tea, snacks and light dishes.


10 am - 12 am

The Orangery's Brunch

kr. 125.-

  • Home-baked sourdough bun with butter and Danish farmer cheese 

  • Homemade jam from berries of the autumn

  • Yogurt with oats granola and wild blackberries

  • Organic egg and “Troldgaarden” bacon

  • A little sweet treat

  • Fresh-brewed coffee or tea

Home baked goods

From 10 am

Carrot roll with whipped butter

Kr. 30.-


Kr. 26.-

Home-baked sourdough bun with butter and Danish farmer cheese

Kr. 50.-

Double baked almond and pumpkin seed croissant

DKK. 30


Kr. 26.-

Today’s cake

DKK. 40.-

Light dishes

From 10 am

Rye bread with Faroese smoked salmon, cottage cheese and pickled cucumber

DKK. 60.-

Rye bread with chicken mayo salad and pickled onions

DKK. 60.-

Vegan salad with mushroom polenta, kale and salsa romesco

DKK 75.-

Vegan salad with Danish tempeh, vegetables of the season and salsa romesco

DKK. 85.-

Lunch - served with sourdough bread

From 12 pm - 4.30 pm

“Crab Roll” – warm brioche with crab salad and fermented cabbage

DKK. 95.-

Roasted organic pork with wild mushrooms, beets and soy

DKK. 90.-

Kirk’s Goat Cheese with cabbage, pear and honey crumble

DKK. 80.-

Lunch platter with local specials – 3 small dishes

DKK. 125.-

Children's menu

12 pm - 4.30 pm

Fish cakes with Danish “Remoulade” sauce and rye bread + vegetables

DKK. 55.-

Pasta bolognese + vegetables

DKK. 55.-

Café & Orangery

Monday - friday from 5 pm

Evening offer

Enjoy your dinner in the Orangery:

1 dish 100
3 dishes 200