Welcome to the ARoS Orangery and Café. At ARoS, our food is based on solid craftsmanship and our love for food. We focus on sustainability and organic quality revolving around the green kitchen with beautiful local produce.
Menu
Pastries
Organic Carrot bun
DKK 35
Organic bun with ARLA Unika cheese
DKK 45
Organic Croissant
DKK 30
Chocolate cookie
DKK 30
Cake of the day
DKK 40
Pizza roll
DKK 30
Sausage roll
DKK 30
Weekend brunch
Served Saturday, Sunday and public holidays 10 am – 12 pm
Brunch
DKK 150
- Skyr with chia seeds, granola and fruit compote
- Danish cheese with garnish
- Salmon with pickled greens
- Organic eggs and bacon
- A little sweet treat
- Bread and butter
- Fresh-brewed coffee or tea
ARoS Café
Light dishes
From 11 am
Rye bread with shrimp, cucumber, lemon, and dill
DKK 75
Rye bread with chicken salad, apples, cornichons, and tarragon
DKK 75
Salad with cauliflower, salted gooseberries, red cabbage, blueberries, and sesame dressing
DKK 90
Salad with chicken, cabbage, smoked almonds, roasted garlic, and mustard vinaigrette
DKK 95
Lunch plate – 5 small dishes : served between 12 pm – 3 pm
DKK 175
A selection of homemade specialities with bread and butter.
Children's menu
From 11 am – 3 pm
Cold fish cakes with remoulade and rye bread + snack vegetables
DKK 75
Pasta with ARoS tomato sauce and parmesan + snack vegetables
DKK 75
Green snack
DKK 25
ARoS Orangeri
Morning weekdays
From 10 am – 12 pm
Croque Madame – ham, ARLA Unika cheese and fried egg
DKK 115
Lunch
From 12 pm – 3 pm
Lunch plate – 5 small dishes
DKK 175
Cold smoked salmon with cream cheese and tarragon
Marinated herring with curry pickle, egg and onion
Danish meatball with pickled greens
Roasted Jerusalem artichokes with parsley and truffle mayo
Two Danish cheeses with compote
Shrimp open sandwich with brioche, hand-peeled shrimp, saffron mayo, and lemon
DKK 130
Gratinated pointed cabbage with apple purée, browned butter with capers and nuts
DKK 115
Smoked cod with salted gooseberries, smoked cheese, egg yolk cream, and herb salad
DKK 135
Pork shank with summer vegetables, butter-fried potatoes, and elderflower glaze
DKK 185
Evening
Monday – Friday from 5 pm – 8 pm (Last order 7.30 pm)
Evening
30 June - 1 August
We serve food made with love and respect for the ingredients and our planet. We focus on sustainability and organic quality and take pride in working with local suppliers.
Gratinated pointed cabbage with apple purée, browned butter with capers and nuts DKK 115
Smoked cod with salted gooseberries, smoked cheese, egg yolk cream, and herb salad DKK 135
Pork shank with summer vegetables, butter-fried potatoes, and elderflower glaze DKK 185
Tapas platter with local specialties
Charcuterie and Danish cheeses served with garnish, bread and butter DKK 185
Wish to make a table reservation?
Book your table here