Welcome to the ARoS Orangery and Café. At ARoS, our food is based on solid craftsmanship and our love for food. We focus on sustainability and organic quality revolving around the green kitchen with beautiful local produce.
Menu
Pastries
Organic Carrot bun
DKK 35
Organic bun with ARLA Unika cheese
DKK 55
Organic Croissant
DKK 30
Chocolate cookie
DKK 35
Cake of the day
DKK 45
Pizza roll
DKK 30
Sausage roll
DKK 30
Weekend brunch
Served Saturday, Sunday and public holidays 10 am – 12 pm
Brunch pr. person
DKK 165
- Skyr with chia seeds, granola and apple purée
- Selection of Danish cheeses with compote
- Pork rillettes with cornichons and pickled mustard seeds
- Organic eggs and chorizo
- Chocolate crème
- Mini croissant
- Bread and butter
- Fresh-brewed coffee or tea
ARoS Café
Light dishes
From 11 am
Rye bread with egg salad, apples, celery and red onion
DKK 80
Rye bread with chicken pâté, pickled cucumber, cress mayo and mustard
DKK 80
Salad of Anica lentils with red onion, kale, celeriac and lingonberries
DKK 95
Salad with shrimps, pickled sea buckthorn, savoy cabbage, dill, and fresh cheese
DKK 95
Lunch plate – 5 small dishes : served between 12 pm – 3 pm
DKK 175
A selection of homemade specialities with bread and butter.
Children's menu
From 11 am – 3 pm
Cold fish cakes with remoulade and rye bread + snack vegetables
DKK 75
Pasta with ARoS tomato sauce and parmesan + snack vegetables
DKK 75
Green snack
DKK 25
ARoS Orangeri
Morning weekdays
From 10 am – 12 pm
Organic bun with ARLA Unika cheese
DKK 55
Croque Madame – ham, ARLA Unika cheese and fried egg
DKK 115
Lunch
From 12 pm – 3 pm
Lunch plate – 5 small dishes
DKK 175
A selection of homemade specialities with bread and butter
Roasted mushrooms on brioche with miso crème fraîche, lingonberries and herbs
DKK 135
Onion soup with cheesetopped sourdough bread
DKK 120
Smoked butterfish with cress mayo, herb salad and raspberry vinaigrette
DKK 140
Pork shank with purée of danish peas, baked Jerusalem artichokes, kale, and blackcurrant glace
DKK 185
Evening
Tuesday – Friday from 5 pm – 8 pm (Last order 7.30 pm)
Evening
We serve food made with love and respect for the ingredients and our planet. We focus on sustainability and organic quality and take pride in working with local suppliers.
Wish to make a table reservation?
Book your table here