Café and Orangery


Niv. 4

In the café and our beautiful green orangery, we can offer a light lunch or just a cup of good organic coffee or tea or a snack – for adults as well as children. If you stay until the evening, dinner will be available. There is always free access to the café and the orangery.

Menu from June • July • August

The Orangery's Brunch

10 – 12 am


DKK 135

  • Creamy skyr with granola, bitter chocolate and summer berries
  • Dill-cured salmon with mustard sauce
  • Orangic ham from with pickles
  • Organic egg and bacon
    A little sweet treat 
  • Bread and butter
  • Fresh-brewed coffee or tea 

Home baked goods

From 10 am

Carrot bun

DKK 30

Butter baked croissant

DKK 26

Chocolate Cookie

DKK 30

Today's cake

DKK 40

Sausage roll

DKK 25

Light lunch

From 10 am – 4 pm

Rye bread with chicken in mayo, fried field mushrooms, bacon and pickled green asparagus

DKK 65

Rye bread with dill-cured salmon, green asparagus and mustard sauce

DKK 65

Spelt salad with mushrooms and spinach

DKK 85

Shiitake, oyster and king oyster mushrooms, soy-baked almonds and piment pesto


Broccoli salad with chicken and honey-roasted sunflower seeds

DKK 95


From 12 – 4 pm

Lunch plate – 4 small dishes

DKK 145

A selection of homemade and local specialities.

Children's menu

From 12 – 4 pm

Fish cakes with Danish “Remoulade” sauce and rye bread + vegetables

DKK 55

Evening menu at Orangery

From 5 pm

Menu from 2 June

1 dish DKK 135 • 3 dishes DKK250

June 3 – August 31
Evening menu

1 dish DKK 135 • 3 dishes DKK250

Monday open in June, July and August.

  • Baked white fish with fresh legume peas and Hollandaise sauce

  • Slow-roasted veal with summer greens and chervil sauce

  • Spongy cake made from elderberries with fresh strawberries and sorbet

Wish to make a table reservation?
Book your table here