Welcome to the ARoS Orangery and Café. At ARoS, our food is based on solid craftsmanship and our love for food. We focus on sustainability and organic quality revolving around the green kitchen with beautiful local produce.
Menu
The Orangery's Brunch
10 – 12 am
Brunch
DKK 135
- Creamy skyr with granola, bitter chocolate and autumn berries
- Arla Unika cheese with rosechip compote
- Fennel sausage with pickles
- Organic egg and bacon
- A little sweet treat
- Bread and butter
- Fresh-brewed coffee or tea
Home baked goods
From 10 am
Carrot bun
DKK 30
Butter baked croissant
DKK 26
Chocolate Cookie
DKK 30
Today's cake
DKK 40
Light lunch
From 10 am – 4 pm
Rye bread with asparagus potatoes, hand-pickled prawns and radishes
DKK 65
Rye bread with roast beef, caramelised onions, horseradish sauce and watercress
DKK 65
Spelt salad with chicken, Danish feta, sun-dried tomatoes and kalamata olives
DKK 95
Cauliflower salad with coarse hummus and honey-roasted chickpeas
DKK 95
Lunch
From 12 – 4 pm
Lunch plate – 4 small dishes
DKK 145
A selection of homemade and local specialities.
The chef's warm lunch dish
DKK 125
Children's menu
From 12 – 4 pm
Fish cakes with “Remoulade” sauce and rye bread + snack vegetables
DKK 65
Pasta Bolognese + snack vegetables
DKK 65
Evening menu at Orangery
From 5 pm
Menu from 3 June
1 dish DKK 135 • 3 dishes DKK250
June 3 – August 31
Evening menu
1 dish DKK 135 • 3 dishes DKK250
Monday open in June, July and August.
- Baked white fish with fresh legume peas and Hollandaise sauce
- Slow-roasted veal with summer greens and chervil sauce
- Spongy cake made from elderberries with fresh strawberries and sorbet
Wish to make a table reservation?
Book your table here