Menu from June • July • August
The Orangery's Brunch
10 – 12 am
Brunch
DKK 135
- Creamy skyr with granola, bitter chocolate and summer berries
- Dill-cured salmon with mustard sauce
- Orangic ham from with pickles
- Organic egg and bacon
A little sweet treat - Bread and butter
- Fresh-brewed coffee or tea
Home baked goods
From 10 am
Carrot bun
DKK 30
Butter baked croissant
DKK 26
Chocolate Cookie
DKK 30
Today's cake
DKK 40
Sausage roll
DKK 25
Light lunch
From 10 am – 4 pm
Rye bread with chicken in mayo, fried field mushrooms, bacon and pickled green asparagus
DKK 65
Rye bread with dill-cured salmon, green asparagus and mustard sauce
DKK 65
Spelt salad with mushrooms and spinach
DKK 85
Shiitake, oyster and king oyster mushrooms, soy-baked almonds and piment pesto
Broccoli salad with chicken and honey-roasted sunflower seeds
DKK 95
Lunch
From 12 – 4 pm
Lunch plate – 4 small dishes
DKK 145
A selection of homemade and local specialities.
Children's menu
From 12 – 4 pm
Fish cakes with Danish “Remoulade” sauce and rye bread + vegetables
DKK 55
Evening menu at Orangery
From 5 pm
Menu from 2 June
1 dish DKK 135 • 3 dishes DKK250
June 3 – August 31
Evening menu
1 dish DKK 135 • 3 dishes DKK250
Monday open in June, July and August.
- Baked white fish with fresh legume peas and Hollandaise sauce
- Slow-roasted veal with summer greens and chervil sauce
- Spongy cake made from elderberries with fresh strawberries and sorbet
Wish to make a table reservation?
Book your table here